Articles in the “food” category
He's also the guy responsible for the food at Arroyo Seco Weekend. If the food at Coachella is like a greatest hits collection, Arroyo Seco Weekend is all about the deep cuts.
Chicken feet stewed in abalone sauce. Chinese tamales. Siu mai and har gow for days. Here's how it all happens at Monterey Park's legendary NBC Seafood.
Biking gives you a different view of the city. You see and notice more. And you get hungry. That’s what it’s all about for Arturo Palacios.
Busby Berkeley's former West Adams mansion now houses a peace labyrinth and the headquarters of an eerily silent spiritual movement.
It's easy (and delicious) to drink your weed — when you know where to find L.A.'s best cannabis concoctions.
This family-run Downey shop donut sprinkles nostalgia on all their treats.
The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.
Nothing beats the combination of pancakes and hot coffee.
Remember when the McRib made a cameo in 'The Osbournes'?
Langdon Street Capital becomes the fourth-ever owner of the market.
Get ready to eat lots of mozzarella.
Now that's a Halloween costume we can get behind.
The bakery opens November 10.
The arrival of Eataly was first announced way back in 2014.
Photos: 100-Layer Cake Made With 390 Pounds Of Butter Served To Celebrate Grand Central Market's Centennial
The festivities will continue until 10 p.m on Friday.
Say goodbye to neighborhood karaoke.
Local Craft Brewers Miffed After Garcetti Chooses Anheuser-Busch-Owned Golden Road Brewery For World Series Bet
A wave of local breweries chimed in on Twitter.
You've heard of a co-op kitchen, but what about a co-op roastery?
This Halloween, Fat Sal's in Hollywood is going as McDowell's from "Coming To America."
Photos: Inside The See's Candies Factory, Where Lucille Ball Trained For That Classic 'I Love Lucy' Episode
1,500-pound tanks of dark and milk chocolate are put to work in the See's Candies factory.
Who needs Dodger dogs when you’ve got Kogi burritos?
Didn't part of you always want to meet the "Saved By The Bell" gang at The Max?
Notable additions to the list include Rossoblu, Pizzana, Holbox, and Rosaline.
There's also a new Dodgers-inspired hot dog that, apparently, can make you run faster.
From the man who brought you Kogi BBQ...
A raid allegedly occurred at the stand on Thursday night.
Peach will be a focus in the new Cronut.
Restaurants at the festival will include We Have Noodles, Winsome and Hot Hot Food.
Sungkamee was responsible for introducing Southern Thai dishes to the menu.
"I understand it, because I am extremely spicy sometimes, and KFC is all about spice," Wesson said when asked how he felt about being one of KFC's 11 Twitter follows.
Bouchon Beverly Hills opened in 2009.
From caramel apple martinis to "ghost poop" meringues, and ice cream with chocolate-covered bugs.
The annual Le Dîner en Blanc party brings around 2,500 attendees to a hidden location.
The popular Italian restaurant is currently only located on Fairfax.
Vinovore stocks wine from over 100 different female winemakers around the world.
This Gorgeous Yayoi Kusama-Inspired Menu Will Pair Perfectly With The 'Infinity Mirrors' Exhibit Next Door
The Broad Museum's Otium restaurant will offer a special menu to coincide with the "Yayoi Kusama: Infinity Mirrors" exhibit.
The focus here will be on dan dan noodles.
There's also some merch.
The restaurant's chef is now milling the pasta flour in-house.
The creamery was named after a Walt Whitman poem.
Fans who left McDonald's empty-handed on Saturday will get another opportunity to get the sauce.
Fans flocked to the restaurants for a chance to get the sauce.
L.A. Loves Puerto Rico is a week-long private sector fundraiser for the hurricane-damaged island.
The Depressed Cake Shop pop-up will be in Beverly Hills this Saturday.
On Saturday, October 28 they’ll be at The Holding Co. for an intimate "FAM-to-TABLE" dinner for 100+ special guests, featuring chefs presenting unique takes on one of the most important meals any chef can serve in a restaurant: the staff meal.
The iconic French restaurant moved to Echo Park in 1962.
Ever Bar also promises their version of Sex on the Beach doesn't suck.
It starts with coffee from Tartine's Coffee Manufactory and will roll out a food menu early next year.
Get an early look at the recipe for the "Slut" from Eggslut.
The coffee is donated by Culver City roaster Bar Nine, and brewed to customers for free or on a sliding scale.
"La Feria de los Moles" is billed as the biggest annual Mexican food festival in the United States.
Time to treat yourself.
The restaurant that opened in 1966 has been closed for two years.
It all centers around a chemical called acrylamide.
The kitchen delivers until 3 a.m.
Rueda talks about the time Charles Bukowski kicked in his windshield (Bukowski needed a ride home), five decades at Musso's, and more.
Sqirl will be open for dinner this weekend for the pop-up.
The pizza restaurant came as a collaboration between Chef Daniele Uditi and Candace and Charles Nelson of Sprinkles Cupcakes.
Called "Eat. Play. Move.", the festival will take over the Eagle Rock Plaza.
Plus, why we'll miss her.
The Burrito Project L.A. is a do-good D.I.Y. effort to feed L.A.'s homeless.
The Southwest Airlines terminal will see the new restaurants open by Labor Day 2018.
The rapper once said he’s eaten pizza every day since the second grade.
Portland coffee favorite Nossa Familia has opened in the lobby of the CalEdison building.
The restaurant is accused of "withholding tens of thousands of dollars in gratuities from major Hollywood parties."
With this code...
All cereal-inspired menu items, three nights only.
Familiarize yourself with L.A.'s Jewish deli scene, just in time for Rosh Hashanah.
The Sapphire Sundays brunch series has hit some of the best restaurants in LA - from Rose Café to Cosa Buona and Son of A Gun, and now Chase Sapphire is wrapping up the series at Tintorera, a new seafood-centric modern Mexican restaurant in Silver Lake, on Sunday, September 17th.
Evan Funke, Bryant Ng, And Other L.A. Chefs To Make Limited Edition Burgers For Santa Monica's Esters
There'll be a pastrami burger, and a take on the classic Double-Double.
See you on October 8.
Grilled cheese, hot chicken, ribs, and more will be available at the football games.
Pair them with meats, or sweets, or even a cocktail.
Shibumi, a Japanese kappo-style restaurant in downtown L.A., even has a certificate to prove their claims of Kobe beef glory.
No date yet for Alta's arrival in South L.A., but the restaurant will open sometime in 2018.
If you didn’t make it to the first two Sapphire Sundays brunch experiences at Rose Café and Cosa Buona in Los Angeles, you’re in luck - Chase Sapphire is back at it next weekend with its Sapphire Sundays brunch event at the famed Son of a Gun in Los Angeles on Sunday, September 10th.
The fully gluten-free gelato shop offers some unconventional flavors, like carrot cake.
Bagel Broker is celebrating its 30th year in existence.
The County Fair goes until September 24.
Who can resist those King’s Hawaiian rolls?
There will also be coffee from F. Gaviña & Sons.
Move over, Jonathan Gold.
They've signed a lease in Highland Park.
In-N-Out claims the name is too similar to their Double Double.
Chef Chris Bianco is converting a 6,000-square-foot warehouse space on North Sycamore Ave.
BrickWorks will take the place of the former A Grocery Warehouse market.
Step aside, unicorn frappuccinos.
Chef Darren Sayphraraj was named one of Zagat's 30 Under 30 for 2016.
Chef Zach Pollack will welcome Chase Sapphire cardmembers to this reinvented neighborhood pizzeria. The menu will include everything from stuzzicchini and antipasto to wood-fired pizzas alongside spritzes and Italian sparkling wine. Cardmembers can reserve their spot directly on Chase Experiences.
Wow Bao will service most of the city.
In a city of quality hot dogs, only one can reign supreme.
The department's inspection cites three major health code violations.
The restaurant was opened by a founding Sugarfish partner.
Just don't expect any wi-fi.
It's part of Orange County's growing culinary scene.
Plus, is Jay-Z an investor?
Echo Park vegan eatery Honey Hi has already pulled avocado toast from its menu.
Greg Arnold of Sage Bistro and Dave Martinez of Elf Cafe will helm the kitchen.
Also, all your uni dreams are now fulfilled.